This food safety awareness training course provides  learners with an awareness of the risks of foodborne illness, the  methods that it occurs and looks at key measures for preventing it. 

This food hygiene course is suitable for those working in a  low-risk catering environment or for keen home-cooks who would like to  understand more about food safety and hygiene.   

This Level 2 Food Hygiene course is designed for anyone who works with, or handles food and covers an  introduction to food safety and hygiene, the impact of food-borne  illnesses, food law, food preservation, storage and temperature control,  personal hygiene, and the principles of HACCP.